Friday, October 31, 2014

Wendy's BBQ Pulled Pork Sandwich [Review]

Craft BBQ has been hitting the national scene recently, with enthusiasts becoming as prevalent as those annoying beer snobs looking over your shoulder at the bars.  With Arby's claiming that they smoke their brisket longer than a double overtime shift at the local mill, it seems that the fast food industry is getting serious about BBQ.  Enters the pig tailed Wendy's chain, who is in a huge transition from fast food burger joint to fast casual premium priced eatery.  

Wednesday, October 29, 2014

Dunkin' Donuts Unveil Hybrid Croissant Donut

Starting on November 3rd, Dunkin Donuts will take a cue from Halloween and create a franken-donut creation by introducing the Croissant Donut.

Tuesday, October 28, 2014

Taco Bell Releases Updated App with Mobile Ordering

Today, in one of the most anticipated events known to man, Taco Bell updated their mobile apps to allow mobile ordering.  From the app, a drunken stupor can lead to a 4th Meal extravaganza with barely any effort and little human interaction.

Thursday, August 8, 2013

Wendy's Pretzel Bacon Cheeseburger [Review]

With the gourmet burger craze sweeping the country, it was only a matter of time before one of the big chains offered their take on a "pub" burger.  While McDonald's scrapped their premium priced Angus burgers recently, Wendy's is going in the opposite direction with an LTO burger that comes in right around $5.  The Pretzel Bacon Cheeseburger features an artisan baked pretzel bun, a 1/4 pound burger, cheddar cheese served in not only slice form, but also sauce form, bacon, red onion, tomato, spring mix, and the sweet & smoky honey mustard sauce that was used on the Grilled Chicken Flatbreads.

Tuesday, June 25, 2013

Wendy's Set to Release Highly Anticipated Pretzel Bacon Cheeseburger [Report]

After an extremely successful testing phase in the spring, Wendy's is set to release the Pretzel Bacon Cheeseburger nationwide the next two weeks.  Featuring an artisan crafted pretzel bun, a Dave's Hot n' Juicy 1/4 pound burger, not only a slice of warm cheddar cheese, but also a nice smattering of warm cheddar cheese sauce as well, and then rounded out with Wendy's new spring mix, red onion, tomato, bacon, and Sweet & Smoky Honey Mustard, this burger is bound to push the limits on flavor layers.

Thursday, May 9, 2013

Say Goodbye: McDonald's to Drop the Angus Third Pounders [Report]

After 4 years, the premium Angus Third Pounder Burger line at McDonald's been exiled to the land of misfit toys.  After deliberating the last 3 months, McDonald's will drop the burgers nationwide and add onto the Quarter Pounder w/ Cheese line according to Burger Business.

Arby's King's Hawaiian Roast Beef and Swiss [Review]

Arby's sandwiches are based on simplicity. Typically one or two ingredients are part of their roast beef sandwiches, with maybe an onion flavored bun to go along.  So whenever a chief element, such as the bun is altered drastically, it's definitely worth noting.  Enter the new King's Hawaiian Roast Beef and Swiss Sandwich.  On a sweet King's Hawaiian bun, a loaded amount of roast beef is accompanied by sweet pickles, swiss cheese, and Djion sauce.  Fairly radical for Arby's, but how does it stack up? 

Friday, May 3, 2013

Taco Bell's Cantina Bell Menu to Get Beefed Up with Double Steak Quesadilla in July and Fajitas Being Tested [Report]

Taco Bell's Cantina Bell Menu is about to get some exciting additions. Adding on to the Cantina Burrito and Bowl will be the new Double Steak Quesadilla in July.  The quesadilla will be loaded up with pepper jack cheese and Lorena Garcia's new marinaded steak.  This bad boy will be served up with new Cantina Salsa and sour cream at $4.99.  Should be really interesting to sees how this compares with the standard quesadilla.